LAVIA+ 2004 Production Area : Bullas. Paraje Venta del Pino. Wine Type: Aging red wine. Grape Varieties: Monastrell Vintage: Hand, in boxes. Harvest year: 2004. Soil Type: Pebbles, gravel, slime and clay. Wine making: Stainless steel and French oak tank, controlled temperature, long-lasting maceration. Aging: French oak barrel during 13-15 months. Tasing notes : Sight: Red cherry colour with bluish shades. Nose: Complex, fresh red fruit (strawberries, cherries…), spices (clove, coriander...), fine tobacco and cocoa notes, mint and balsamic. In general complex and fresh. Palate: Glyceric entering, long showing a second phase with textura in the centre, tannines meeting in the cheeks, carrying the wine until the end of the mouth. Fresh and balsamic centre with acidity but also with a complex persistence. Complexity like in the nose but with more ripeness.